Determination of the fungal community of pit mud in fermentation cellars for Chinese strong-flavor liquor, using DGGE and Illumina MiSeq sequencing

Zhao, Ke; Gu, Yunfu; Zhang, Xiaoping; Liu, Maoke; Tang, Yuming; Liu, Ying; Guo, Xiaojiao; Ren, Daoqun; Yao, Wanchun; Tian, Xinhui; Yi, Bin; SCI

机构： Sichuan Agr Univ, Coll Resource, Wenjiang 611130, Peoples R China; Sichuan Acad Agr Sci, Inst Rice & Sorghum Sci, Deyang 618000, Peoples R China; Luzhou Laojiao Co Ltd, Ctr Natl Engn Res Solid State Brewing, Luzhou 646100, Peoples R China;

关键词： Strong-flavor liquor Pit mud ITS region DGGE Illumina MiSeq sequencing